We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Nederlands
This Taiwanese oolong is of medium roast and medium oxidation. Making it have some body but remaining fragrant. This tea has recieved a traditional charcoal roast as opposed to an electric oven.
This tea tastes fresh and is (obviously) uplifting!
Brewing styles:
- Grandpa style:
- Leaves in a bowl:
- Sidehandle:
- Gong fu:
For information about brewing styles, click here
Brewing tips:
Because the leaves are rolled into little balls. It is lovely to put a couple of them in a bowl and watch them unfurl. But this tea really loves to be brewed gong fu.
| Country | Taiwan |
|---|---|
| Area | Nantou |
| Year | 2019 |
| Season | Spring |
Write Your Own Review
Fast
Shipping
EU based
company
Shipping discount
if order total is higher than €40,-
Featured
