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This Taiwanese oolong is of medium roast and medium oxidation. Making it have some body but remaining fragrant. This tea has recieved a traditional charcoal roast as opposed to an electric oven.

This tea tastes fresh and is (obviously) uplifting!

Brewing styles:

  • Grandpa style:    
  • Leaves in a bowl:
  • Sidehandle:          
  • Gong fu:                

For information about brewing styles, click here

Brewing tips:

Because the leaves are rolled into little balls. It is lovely to put a couple of them in a bowl and watch them unfurl. But this tea really loves to be brewed gong fu.

More Information
Country Taiwan
Area Nantou
Year 2019
Season Spring
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