This Taiwanese oolong is of medium roast and medium oxidation. Making it have some body but remaining fragrant. This tea has recieved a traditional charcoal roast as opposed to an electric oven.
This tea tastes fresh and is (obviously) uplifting!
- Grandpa style:
- Leaves in a bowl:
- Gong fu:
For information about brewing styles, click here
Because the leaves are rolled into little balls. It is lovely to put a couple of them in a bowl and watch them unfurl. But this tea really loves to be brewed gong fu.